Tasted 18/04/2013, 13% ABV, cork closure, possible n/a UK, bought
about £11 ex-cellars in Chablis, directly from the producer. This is
the first bottle tasted.
The variable 2011 vintage in the Burgundy has blessed the whites more than the reds, it is argued.
Denis Race is a very well regarded producer and this old vines premier cru is a fine example of his craft.
Pale straw colour, nose a little closed. Well structured palate, still very young and not showing its hand: acidic and minerally for sure but the fruit is still hidden. Great potential. Needs longer. From 2014. 17/20
This is a Blog covering Gary's wine tasting experiences, in his travels, various London wine societies, tasting events and private functions. It is also the official Blog of the Chelsea and Fulham Wine Society. Follow his Tweets at @garywinetasting
Sunday, 21 April 2013
Chablis Domaine Gilbert PICQ et fils
Tasted 21/04/2013, 12.5% ABV, cork closure, possible n/a UK, £7 ex-cellars in Chablis, bought directly from the producer. This is the first bottle tasted.
The variable 2011 vintage in the Burgundy has blessed the whites more than the reds, it is argued. This 'ordinary' Chablis would benefit from little more bottle age but it is very good now, very accessible for young drinking. The acidity worked well with the penne pasta I had with a creamy sauce.
Pale straw colour, there's the classic Chablis nose of damp grass, green fruits and a hint of butterscotch. The palate is tart and zesty - mouth puckering acidity - showing its youthfulness but with a good depth of minerality and a fine finish. Great with food now, drink 2013-15. 16.5/20
The variable 2011 vintage in the Burgundy has blessed the whites more than the reds, it is argued. This 'ordinary' Chablis would benefit from little more bottle age but it is very good now, very accessible for young drinking. The acidity worked well with the penne pasta I had with a creamy sauce.
Pale straw colour, there's the classic Chablis nose of damp grass, green fruits and a hint of butterscotch. The palate is tart and zesty - mouth puckering acidity - showing its youthfulness but with a good depth of minerality and a fine finish. Great with food now, drink 2013-15. 16.5/20
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